Classic Cranberry Salad Recipe

This classic cranberry salad recipe is a crowd-pleasing side dish that complements any holiday meal. Made with fresh cranberries, oranges, and walnuts, this salad is a blend of sweet and tart flavors that is both refreshing and satisfying. With its vibrant colors and zesty taste, this cranberry salad is sure to be a hit at your next gathering. It's quick and easy to prepare, requiring just a few simple ingredients and minimal effort. Whether you're hosting a Thanksgiving dinner or a casual potluck, this cranberry salad is a must-have addition to your menu.

Ingredients

• 1 package (12 ounces) fresh cranberries
• 1 medium orange
• 1 cup sugar
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts
• 1 cup whipped cream or whipped topping

Directions

1. Wash and pick over the cranberries, removing any stems or blemished berries.
2. Using a food processor or blender, chop the cranberries until coarse.
3. Transfer the chopped cranberries to a mixing bowl.
4. Peel the orange, removing all the white pith.
5. Segment the orange by cutting between the membranes to release the individual sections.
6. Chop the orange segments into small pieces.
7. Add the chopped orange to the mixing bowl with the cranberries.
8. Add the sugar, crushed pineapple, and chopped walnuts to the bowl.
9. Mix well until all the ingredients are combined and the sugar is dissolved.
10. Fold in the whipped cream or whipped topping until evenly distributed.
11. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
12. Serve chilled and enjoy!

Interesting Facts