Delicious Kielbasa Hash with Carrots and Caraway

This kielbasa hash recipe combines the smoky flavors of kielbasa sausage with the sweetness of carrots and the earthiness of caraway seeds. It's a hearty and satisfying dish that can be enjoyed for breakfast, brunch, or even dinner. With its simple ingredients and easy preparation, it's a great option for a delicious and nutritious meal. Get ready to savor the comforting flavors of this kielbasa hash with carrots and caraway!

Ingredients

• 1 pound kielbasa sausage, sliced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 1 teaspoon caraway seeds
• Salt and pepper to taste
• 4 large eggs (optional, for serving)
• Fresh parsley for garnish

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the kielbasa sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion and carrots. Cook until the vegetables are tender, about 5-7 minutes.
4. Add the caraway seeds, salt, and pepper. Stir well to combine.
5. Return the cooked kielbasa sausage to the skillet and toss everything together. Cook for another 2-3 minutes to let the flavors meld.
6. If desired, make four wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are done to your liking, about 3-5 minutes for medium eggs.
7. Garnish with fresh parsley and serve hot.

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