Roasted Pineapple Spiced Rum Recipe

Indulge in the unique and tropical flavors of this Roasted Pineapple Spiced Rum recipe. The succulent sweetness of roasted pineapple combined with the warm and fragrant spiced rum creates a delightful drink that is perfect for a summer party or a cozy night in. This recipe is easy to make and will impress your guests with its unique twist on a classic cocktail. Get ready to savor the taste of paradise!

Ingredients

• 1 ripe pineapple
• 1/4 cup brown sugar
• 2 tablespoons spiced rum
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Ice cubes

Directions

1. Preheat your oven to 400°F (200°C).
2. Cut off the top and bottom of the pineapple, then slice off the outer skin. Cut the pineapple into wedges or rounds, removing the hard core.
3. Place the pineapple slices on a baking sheet lined with parchment paper.
4. In a small bowl, mix together the brown sugar, spiced rum, ground cinnamon, ground ginger, and ground nutmeg.
5. Brush the sugar and rum mixture onto both sides of the pineapple slices, ensuring they are evenly coated.
6. Roast the pineapple in the preheated oven for about 15 minutes, or until golden brown and caramelized.
7. Remove the pineapple from the oven and let it cool slightly.
8. Serve the roasted pineapple slices over ice cubes in a glass or use them as a topping for desserts.
9. Enjoy your delicious Roasted Pineapple Spiced Rum!

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