This recipe will teach you how to make a creamy and flavorful remoulade-style sandwich spread. It's perfect for adding a tangy kick to your favorite sandwiches. With a blend of mayonnaise, mustard, pickles, and herbs, this spread is sure to elevate your sandwich game. Try it on roast beef, chicken, or turkey sandwiches for a delicious twist. The best part? It only takes a few minutes to prepare!
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped pickles or cornichons
- 1 tablespoon capers, drained and finely chopped
- 2 teaspoons fresh lemon juice
- 1 teaspoon paprika
- 1 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a mixing bowl, combine mayonnaise, Dijon mustard, pickles, capers, lemon juice, paprika, hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Stir all the ingredients together until well combined and smooth.
- Taste the spread and adjust the seasonings according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before using, give the spread a good stir to ensure it's well mixed.
- Spread the remoulade-style sandwich spread generously on your favorite bread or rolls.
- Top with your choice of deli meats, cheese, and veggies to create your perfect sandwich.
