Remoulade-Style Sandwich Spread

This recipe will teach you how to make a creamy and flavorful remoulade-style sandwich spread. It's perfect for adding a tangy kick to your favorite sandwiches. With a blend of mayonnaise, mustard, pickles, and herbs, this spread is sure to elevate your sandwich game. Try it on roast beef, chicken, or turkey sandwiches for a delicious twist. The best part? It only takes a few minutes to prepare!

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons finely chopped pickles or cornichons
• 1 tablespoon capers, drained and finely chopped
• 2 teaspoons fresh lemon juice
• 1 teaspoon paprika
• 1 teaspoon hot sauce
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine mayonnaise, Dijon mustard, pickles, capers, lemon juice, paprika, hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Stir all the ingredients together until well combined and smooth.
3. Taste the spread and adjust the seasonings according to your preference.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before using, give the spread a good stir to ensure it's well mixed.
6. Spread the remoulade-style sandwich spread generously on your favorite bread or rolls.
7. Top with your choice of deli meats, cheese, and veggies to create your perfect sandwich.

Interesting Facts