Warm and comforting Slow Cooker Root Vegetable Tagine

This Slow Cooker Root Vegetable Tagine is a perfect dish for a cozy night in. Packed with hearty root vegetables and warm Moroccan spices, it's a flavorful and satisfying meal that is easy to make in your slow cooker. The long, slow cooking process allows the flavors to meld together and create a truly delicious dish.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 3 large carrots, peeled and sliced
• 1 large parsnip, peeled and sliced
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 can chickpeas, drained and rinsed
• 1 cup vegetable broth
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1/2 tsp ground turmeric
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a slow cooker, combine sweet potatoes, carrots, parsnip, onion, garlic, and chickpeas.
2. In a small bowl, whisk together vegetable broth, tomato paste, cumin, coriander, cinnamon, turmeric, salt, and pepper. Pour over vegetables in the slow cooker and stir to combine.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until vegetables are tender.
4. Serve hot, garnished with fresh parsley.
5. Enjoy your Slow Cooker Root Vegetable Tagine!

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