Delicious Spring Vegetable Soup

This spring vegetable soup is a perfect way to celebrate the bounty of the season. Packed with vibrant vegetables like asparagus, peas, carrots, and leeks, this soup is both healthy and delicious. This soup is a great way to use up any vegetables you have on hand, making it a versatile and budget-friendly option for a family meal.

Ingredients

• 1 tablespoon olive oil
• 1 leek, chopped
• 2 carrots, diced
• 2 stalks of celery, diced
• 2 cloves of garlic, minced
• 6 cups vegetable broth
• 1 bunch of asparagus, trimmed and cut into 1-inch pieces
• 1 cup frozen peas
• 1 zucchini, diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the leek, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. Add the vegetable broth and bring to a simmer.
4. Add the asparagus, peas, zucchini, thyme, salt, and pepper.
5. Simmer for 15-20 minutes until the vegetables are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley.

Interesting Facts