Delicious Strawberry Bread Recipe

Indulge in the sweet and fruity flavors of homemade strawberry bread. This moist and tender loaf is bursting with fresh strawberries, making it the perfect treat for breakfast or dessert. With a hint of vanilla and a sprinkle of sugar on top, this bread is sure to become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced

Directions

1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the melted butter, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the diced strawberries.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy!

Interesting Facts