Sweet and savory cornbread made with molasses

This Molasses Mistake Cornbread recipe is a delightful blend of sweet and savory flavors, with the richness of molasses adding a unique touch to the traditional cornbread. Perfect as a side dish or on its own with a pat of butter, this recipe is sure to become a family favorite.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup molasses
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg

Directions

1. Preheat oven to 400°F and grease a 9-inch square baking pan.
2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together molasses, milk, vegetable oil, and egg.
4. Gradually stir wet ingredients into dry ingredients until just combined.
5. Pour batter into prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool slightly before serving.

Interesting Facts