Sausage and kraut is a classic comfort food dish, perfect for a cozy night in. The combination of sausage and sauerkraut creates a flavorful and hearty meal that is sure to please your taste buds. This recipe is easy to make and requires minimal ingredients, making it perfect for a quick weeknight dinner.
Ingredients
- 1 package of smoked sausage
- 1 can of sauerkraut
- 1 onion, sliced
- 1 tablespoon of olive oil
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
Directions
- In a large skillet, heat the olive oil over medium heat
- Add the sliced onion and sauté until softened
- Slice the smoked sausage into rounds and add to the skillet, cooking until browned on all sides
- Add the sauerkraut, caraway seeds, salt, and pepper to the skillet, stirring to combine
- Cover and let simmer for 15-20 minutes, stirring occasionally
- Serve hot with mashed potatoes or crusty bread
Interesting Facts
Sauerkraut is a fermented cabbage dish that is high in probiotics, making it beneficial for gut health
Smoked sausage adds a rich and smoky flavor to the dish, complementing the tanginess of the sauerkraut