Delicious and Creamy Baby Greens Salad with Warm Gorgonzola Dressing

This recipe is a perfect blend of fresh, crisp baby greens paired with a warm and creamy gorgonzola dressing. The flavors of the tangy gorgonzola cheese complement the mild bitterness of the greens, creating a truly delightful salad experience.

Ingredients

• 6 cups baby greens mix
• 1/2 cup crumbled gorgonzola cheese
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup chopped walnuts (optional)

Directions

1. In a small saucepan, heat olive oil over low heat. Add gorgonzola cheese and stir until melted and smooth.
2. Add white wine vinegar, honey, Dijon mustard, salt, and pepper to the cheese mixture. Stir well to combine.
3. In a large bowl, toss the baby greens with the warm gorgonzola dressing until evenly coated.
4. Top the salad with chopped walnuts, if desired, for an extra crunch.
5. Serve immediately and enjoy!

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