Delicious and aromatic Moroccan Chicken Tagine recipe

This Moroccan Chicken Tagine is a traditional North African dish that is full of flavor and warmth. The chicken is slow-cooked in a fragrant blend of spices like cinnamon, cumin, and paprika, along with onions, preserved lemons, and green olives. Served over fluffy couscous, it is a comforting and satisfying meal perfect for any occasion.

Ingredients

• 2 lbs chicken thighs, bone-in and skin-on
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/4 tsp ground turmeric
• 1 cup chicken broth
• 1/4 cup green olives
• 1/4 cup chopped preserved lemon
• Salt and pepper to taste
• Couscous for serving

Directions

1. In a large tagine or Dutch oven, heat some olive oil over medium heat.
2. Season the chicken thighs with salt and pepper, then sear them in the tagine until browned on both sides. Remove and set aside.
3. In the same tagine, add the sliced onion, garlic, and spices. Cook until aromatic, about 2 minutes.
4. Pour in the chicken broth and return the chicken thighs to the pot. Bring to a simmer, then cover and cook on low heat for 1 hour, until the chicken is tender.
5. Stir in the green olives and preserved lemon, and cook for another 10 minutes.
6. Adjust seasoning with salt and pepper if needed.
7. Serve the Moroccan Chicken Tagine over fluffy couscous and enjoy!

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