Spice up your dinner with this flavorful Southwestern Salsa Creamed Corn recipe!

This creamy and spicy dish combines the sweetness of corn with the bold flavors of Southwestern salsa. Perfect as a side dish or a topping for tacos, this recipe will surely impress your guests.

Ingredients

• 4 cups frozen corn kernels
• 1 cup salsa
• 1/2 cup cream cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. In a large skillet, combine the frozen corn and salsa over medium heat.
2. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through.
3. Add the cream cheese, cheddar cheese, cilantro, cumin, chili powder, salt, and pepper to the skillet.
4. Stir until the cream cheese is melted and the ingredients are well combined.
5. Remove from heat and serve hot, garnished with additional cilantro if desired.

Interesting Facts