Indulge in this guilt-free Low Carb Chocolate Swirl Cheesecake

This low carb chocolate swirl cheesecake is the perfect treat for those looking to indulge in a decadent dessert without straying from their low carb diet. With a creamy cheesecake base and a rich chocolate swirl, this dessert is sure to satisfy your sweet tooth.

Ingredients

• 1 cup almond flour
• 3 tbsp melted butter
• 16 oz cream cheese, softened
• 1/2 cup sweetener of choice
• 2 eggs
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 2 tbsp sugar-free chocolate chips

Directions

1. Preheat the oven to 350°F and grease a 9-inch springform pan.
2. In a bowl, mix almond flour and melted butter. Press into the bottom of the prepared pan.
3. In a separate bowl, beat cream cheese and sweetener until smooth. Add in eggs and vanilla extract, and mix until well combined.
4. Pour half of the cream cheese mixture over the crust.
5. In the remaining cream cheese mixture, stir in cocoa powder. Pour this chocolate mixture over the vanilla layer.
6. Use a knife to swirl the chocolate mixture into the vanilla mixture, creating a marbled effect.
7. Sprinkle chocolate chips on top.
8. Bake for 40-45 minutes, or until the center is set.
9. Let cool, then refrigerate for at least 4 hours before serving.

Interesting Facts