Deliciously Light Panettone Recipe for the Perfect Holiday Treat

This light panettone recipe is a delightful twist on the traditional Italian Christmas bread. The fluffy texture and hints of citrus and vanilla make it the perfect treat for the holiday season. With this easy-to-follow recipe, you can impress your guests with a homemade panettone that is sure to be a hit!

Ingredients

• 3 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp salt
• 1 tbsp active dry yeast
• 3/4 cup warm milk
• 1/2 cup unsalted butter, softened
• 3 eggs
• 1 tsp vanilla extract
• 1/2 cup raisins
• 1/4 cup candied orange peel
• Zest of 1 lemon
• Zest of 1 orange

Directions

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt. Add in the yeast mixture, butter, eggs, and vanilla extract.
3. Mix until a soft dough forms, then knead the dough for about 10 minutes until smooth and elastic.
4. Fold in the raisins, candied orange peel, lemon zest, and orange zest.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
6. Punch down the dough and shape it into a ball. Place it in a panettone mold or a tall baking pan.
7. Let the dough rise again for another 45 minutes, then bake in a preheated oven at 350°F for 40-45 minutes.
8. Allow the panettone to cool before slicing and serving. Enjoy!

Interesting Facts