Delicious and festive Christmas cheese ball recipe

This Christmas cheese ball is the perfect appetizer to serve at your holiday gatherings. Made with cream cheese, cheddar cheese, chopped pecans, and spices, it is a flavorful and creamy dip that pairs well with crackers or vegetables. The red and green bell peppers add a festive touch, making it a great addition to your holiday table.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped pecans
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 2 green onions, chopped
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine cream cheese, cheddar cheese, pecans, bell peppers, green onions, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
2. Mix until well combined and the mixture is smooth.
3. Shape the mixture into a ball and wrap it in plastic wrap.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, roll the cheese ball in chopped additional pecans for a decorative touch.
6. Serve with crackers or sliced vegetables.

Interesting Facts