Classic American Wedding Soup Recipe

This American Wedding Soup is a hearty and comforting dish perfect for any occasion. Made with tender meatballs, flavorful broth, and wholesome veggies, this soup is sure to warm you up from the inside out. Enjoy a bowl of this delicious soup with a side of crusty bread for a complete and satisfying meal.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 8 cups chicken broth
• 1 cup acini de pepe pasta
• 2 cups chopped spinach
• 1 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup chopped parsley

Directions

1. In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Form into small meatballs.
2. In a large pot, bring chicken broth to a boil. Add meatballs and cook for 5 minutes.
3. Add pasta, spinach, carrots, and celery to the pot. Cook for an additional 10 minutes or until pasta is tender.
4. Stir in chopped parsley and season with salt and pepper to taste.
5. Serve hot and enjoy!

Interesting Facts