Delicious Vegan Sheet Pan Dinner with Green Beans and Tomatoes

This vegan sheet pan dinner is a flavorful and nutritious meal that is perfect for a busy weeknight. It combines the fresh flavors of green beans, tomatoes, and basil with a touch of garlic and balsamic vinegar for a satisfying dish that your whole family will love.

Ingredients

• 1 pound green beans, trimmed
• 1 pint cherry tomatoes
• 3 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped

Directions

1. Preheat the oven to 400°F (200°C).
2. Spread the green beans and cherry tomatoes on a sheet pan.
3. In a small bowl, whisk together the garlic, balsamic vinegar, olive oil, salt, and pepper.
4. Drizzle the garlic mixture over the vegetables and toss to coat.
5. Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
6. Remove from the oven and sprinkle with fresh basil before serving.

Interesting Facts