Delicious and Healthier Pie Crust Recipe for Your Favorite Pies

This healthier pie crust recipe is perfect for those looking to enjoy pies without the guilt. Made with whole wheat flour and coconut oil, this crust is flaky, flavorful, and better for you. It's great for sweet or savory pies, and can be easily customized to suit your taste.

Ingredients

• 1 1/4 cups whole wheat flour
• 1/2 cup coconut oil, solid
• 1/4 cup ice water
• 1 tbsp honey
• 1/2 tsp salt

Directions

1. In a large bowl, mix the whole wheat flour and salt together.
2. Cut in the solid coconut oil until the mixture resembles coarse crumbs.
3. Add the honey and ice water, mixing until the dough comes together.
4. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
5. Preheat the oven to 375°F.
6. Roll out the dough on a floured surface to fit your pie dish.
7. Press the dough into the dish and trim any excess.
8. Prick the bottom with a fork and bake for 10-12 minutes, or until lightly golden.
9. Fill with your favorite pie filling and bake according to your pie recipe.

Interesting Facts