Spicy Javanese Pork Tenderloin

This recipe takes pork tenderloin to a whole new level by marinating it in a flavorful Javanese spice blend. The tender and juicy meat pairs perfectly with the bold and spicy flavors, creating a dish that is sure to impress your guests. Serve it with rice or noodles for a delicious and satisfying meal.

Ingredients

• 1 pork tenderloin
• 3 cloves of garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 tbsp vegetable oil

Directions

1. In a bowl, mix together garlic, ginger, soy sauce, brown sugar, coriander powder, cumin powder, turmeric powder, chili powder, and vegetable oil to create the marinade.
2. Rub the marinade all over the pork tenderloin, cover and refrigerate for at least 30 minutes to marinate.
3. Preheat the grill to medium-high heat. Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.
4. Remove the pork tenderloin from the grill and let it rest for 5-10 minutes before slicing and serving.
5. Serve the Javanese pork tenderloin with rice or noodles and enjoy!

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