Classic Southern Fried Chicken Recipe

This recipe is a classic American favorite, featuring tender, juicy chicken with a crispy, crunchy coating. It's a nostalgic dish that brings back memories of home-cooked meals and family gatherings.

Ingredients

• 1 whole chicken, cut into 8 pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegetable oil, for frying

Directions

1. In a large bowl, marinate the chicken pieces in buttermilk for at least 1 hour.
2. In another bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Dredge each piece of chicken in the seasoned flour mixture, making sure to coat evenly.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F.
5. Fry the chicken pieces in batches, turning occasionally, until they are golden brown and cooked through, about 15-20 minutes.
6. Remove the chicken from the oil and drain on paper towels before serving.

Interesting Facts