Delicious American Barmbrack Recipe

Enjoy a taste of Ireland with this American twist on the classic barmbrack. A sweet and spiced bread filled with dried fruits, this recipe is perfect for sharing with friends and family.

Ingredients

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1 cup mixed dried fruits (such as raisins, currants, and cranberries)
• 1 cup strong black tea
• 1/4 cup melted butter
• 1 egg, beaten

Directions

1. Soak the dried fruits in the black tea for at least 1 hour, then drain.
2. Preheat your oven to 350°F (175°C) and grease a loaf pan.
3. In a large bowl, mix together the flour, sugar, salt, baking powder, cinnamon, nutmeg, and allspice.
4. Stir in the soaked fruits, melted butter, and beaten egg until just combined.
5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the barmbrack to cool before slicing and serving.

Interesting Facts