A Warm and Comforting Autumn Butternut Squash Casserole Recipe

This autumn butternut squash casserole is a perfect side dish for fall gatherings or a cozy night in. The sweet and savory flavors of butternut squash, cinnamon, and nutmeg come together in this hearty casserole that will warm your soul on a chilly autumn evening.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 1 cup vegetable broth
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
3. Add the butternut squash, cinnamon, nutmeg, salt, and pepper. Cook for 5-7 minutes until the squash is slightly tender.
4. Pour in the vegetable broth and bring to a simmer. Cook for another 5 minutes.
5. Transfer the mixture to a casserole dish and sprinkle breadcrumbs and Parmesan cheese on top.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
7. Garnish with chopped parsley before serving.
8. Enjoy your delicious autumn butternut squash casserole!

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