Delicious and Fluffy Almond Flour Pancakes

These almond flour pancakes are a healthy and gluten-free alternative to traditional pancakes. They are fluffy, full of nutty flavor, and perfect for a satisfying breakfast or brunch. Whip up a batch in just minutes and enjoy a guilt-free treat!

Ingredients

• 1 1/2 cups almond flour
• 2 eggs
• 1/4 cup almond milk
• 1 tbsp honey
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt
• Butter or oil for cooking

Directions

1. In a mixing bowl, whisk together almond flour, baking powder, and salt.
2. Add eggs, almond milk, honey, and vanilla extract. Mix until smooth batter forms.
3. Heat a non-stick skillet or griddle over medium heat and grease with butter or oil.
4. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes.
6. Repeat with remaining batter.
7. Serve warm with your favorite toppings such as maple syrup, fresh berries, or nut butter.

Interesting Facts