Name: Classic Norwegian Butter Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup unsalted butter; 1/4 cup heavy cream; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Classic Norwegian Butter Sauce Recipe

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Learn how to make the traditional Norwegian butter sauce, Sandefjordsmor, with this easy-to-follow recipe. This creamy and flavorful sauce is perfect for serving over fish or vegetables, adding a rich and delicious touch to your meal.

Ingredients

1/2 cup unsalted butter
1/4 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

In a small saucepan, melt the butter over medium heat.
Once the butter is melted, slowly whisk in the heavy cream until well combined.
Stir in the lemon juice and season with salt and pepper to taste.
Reduce the heat to low and simmer the sauce for 5-7 minutes, stirring occasionally.
Remove from heat and let the sauce cool slightly before serving.
Garnish with chopped parsley and serve over your favorite fish or vegetables.
Enjoy the rich and creamy flavors of this authentic Norwegian butter sauce!

Interesting Facts

Sandefjordsmor is named after the town of Sandefjord in Norway, where it originated.

This sauce is commonly served with fish dishes in Norwegian cuisine.

The combination of butter, cream, and lemon juice creates a velvety sauce with a hint of acidity.

Sandefjordsmor adds a touch of elegance to any meal and is easy to make at home.