Learn how to make the traditional Norwegian butter sauce, Sandefjordsmor, with this easy-to-follow recipe. This creamy and flavorful sauce is perfect for serving over fish or vegetables, adding a rich and delicious touch to your meal.
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- In a small saucepan, melt the butter over medium heat.
- Once the butter is melted, slowly whisk in the heavy cream until well combined.
- Stir in the lemon juice and season with salt and pepper to taste.
- Reduce the heat to low and simmer the sauce for 5-7 minutes, stirring occasionally.
- Remove from heat and let the sauce cool slightly before serving.
- Garnish with chopped parsley and serve over your favorite fish or vegetables.
- Enjoy the rich and creamy flavors of this authentic Norwegian butter sauce!