Delicious Slow Cooker Pulled Pork with a Tangy Twist

This slow-cooker pulled pork recipe with orange juice is a succulent and flavorful dish that is perfect for a family meal or a backyard barbecue. The citrus infusion adds a refreshing twist to the classic pulled pork dish.

Ingredients

• 3-4 pounds pork shoulder
• 1 cup orange juice
• 1/2 cup BBQ sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Trim excess fat from pork shoulder and place it in the slow cooker.
2. In a bowl, mix together orange juice, BBQ sauce, brown sugar, garlic powder, onion powder, paprika, salt and pepper.
3. Pour the mixture over the pork shoulder, ensuring it is evenly coated.
4. Cover the slow cooker and cook on low heat for 8 hours, until the pork is tender and can be easily pulled apart with a fork.
5. Once cooked, remove the pork from the slow cooker and shred it using two forks.
6. Serve the pulled pork on buns with your favorite BBQ sauce and coleslaw. Enjoy!

Interesting Facts