Delicious and savory crab stuffed mushrooms recipe

These perfect crab stuffed mushrooms are the ultimate appetizer for any gathering. Filled with a creamy crab mixture and baked to perfection, these mushrooms are sure to be a hit with your family and friends. They are easy to make and will surely impress your guests with their amazing flavor.

Ingredients

• 12 large mushrooms
• 1/2 cup crab meat
• 1/4 cup cream cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 clove garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. Remove stems from mushrooms and chop them finely.
3. In a bowl, mix crab meat, cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, and chopped mushroom stems.
4. Season with salt and pepper.
5. Stuff each mushroom cap with the crab mixture.
6. Place the stuffed mushrooms on a baking sheet.
7. Bake for 15-20 minutes until the mushrooms are cooked through and the filling is golden brown.
8. Serve hot and enjoy!

Interesting Facts