These perfect crab stuffed mushrooms are the ultimate appetizer for any gathering. Filled with a creamy crab mixture and baked to perfection, these mushrooms are sure to be a hit with your family and friends. They are easy to make and will surely impress your guests with their amazing flavor.
Ingredients
- 12 large mushrooms
- 1/2 cup crab meat
- 1/4 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F.
- Remove stems from mushrooms and chop them finely.
- In a bowl, mix crab meat, cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, and chopped mushroom stems.
- Season with salt and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes until the mushrooms are cooked through and the filling is golden brown.
- Serve hot and enjoy!
