Enjoy a light and airy breakfast with these souffle pancakes that are sure to impress your family and friends. This recipe creates tall, fluffy pancakes that are perfect for a special weekend brunch or a delightful treat any day of the week.
Ingredients
- 2 eggs, separated
- 1/4 cup sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- Butter for greasing the pan
Directions
- In a mixing bowl, beat the egg whites until soft peaks form.
- In another bowl, beat the egg yolks with sugar until creamy.
- Add milk and vanilla extract to the egg yolk mixture and mix well.
- Sift in flour and baking powder, and mix until just combined.
- Gently fold in the beaten egg whites until no streaks remain.
- Heat a non-stick pan over low heat and grease with butter.
- Scoop a dollop of the pancake batter onto the pan and cover with a lid.
- Cook for about 3-4 minutes until bubbles form on the surface.
- Carefully flip the pancake and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, greasing the pan as needed.
- Serve the pancakes hot with your favorite toppings like fresh fruit, syrup, or whipped cream.
