Fluffy and delicious Souffle Pancakes

Enjoy a light and airy breakfast with these souffle pancakes that are sure to impress your family and friends. This recipe creates tall, fluffy pancakes that are perfect for a special weekend brunch or a delightful treat any day of the week.

Ingredients

• 2 eggs, separated
• 1/4 cup sugar
• 1/4 cup milk
• 1/2 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• Butter for greasing the pan

Directions

1. In a mixing bowl, beat the egg whites until soft peaks form.
2. In another bowl, beat the egg yolks with sugar until creamy.
3. Add milk and vanilla extract to the egg yolk mixture and mix well.
4. Sift in flour and baking powder, and mix until just combined.
5. Gently fold in the beaten egg whites until no streaks remain.
6. Heat a non-stick pan over low heat and grease with butter.
7. Scoop a dollop of the pancake batter onto the pan and cover with a lid.
8. Cook for about 3-4 minutes until bubbles form on the surface.
9. Carefully flip the pancake and cook for another 2-3 minutes until golden brown.
10. Repeat with the remaining batter, greasing the pan as needed.
11. Serve the pancakes hot with your favorite toppings like fresh fruit, syrup, or whipped cream.

Interesting Facts