Delicious Feta Cheese Stuffed Meatballs Recipe

These feta cheese stuffed meatballs are a delightful twist on traditional meatballs. The combination of juicy ground meat, savory feta cheese, and aromatic herbs creates a burst of flavor in every bite. Perfect for a family dinner or a party appetizer.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley
• Marinara sauce for serving

Directions

1. In a bowl, mix together ground beef, breadcrumbs, milk, egg, garlic, oregano, salt, pepper, and parsley until well combined.
2. Take a small portion of the meat mixture and flatten it in the palm of your hand.
3. Place a teaspoon of feta cheese in the center and fold the meat around the cheese, forming a ball.
4. Repeat with the remaining meat mixture and feta cheese.
5. Heat a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 10-12 minutes.
6. Serve the meatballs with marinara sauce for dipping or over pasta.
7. Enjoy your delicious feta cheese stuffed meatballs!

Interesting Facts