Delicious and Easy Lemon Poppy Seed Muffins Recipe

These lemon poppy seed muffins are a delightful treat for breakfast or snack time. The bright and zesty flavor of the lemon combined with the crunch of poppy seeds make these muffins a favorite among many. They are easy to make and will surely impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup poppy seeds
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 2 eggs

Directions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, milk, lemon juice, lemon zest, and eggs.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup 3/4 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
8. Enjoy your freshly baked lemon poppy seed muffins with a cup of tea or coffee!

Interesting Facts