This creamy and zesty horseradish dipping sauce is the perfect accompaniment for roasted meats, sandwiches, or as a dip for veggies. Easy to make and full of flavor, this sauce is sure to be a hit at your next gathering.
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Directions
- In a small bowl, combine sour cream, mayonnaise, horseradish, mustard, lemon juice, salt, and pepper. Mix well until smooth and creamy.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve with your favorite roasted meats, sandwiches, or veggies for dipping.
Interesting Facts
Horseradish is known for its strong and spicy flavor, making it a popular ingredient in many sauces and condiments.
Horseradish has been used for centuries for its medicinal properties, including as a natural antibiotic and decongestant.