Cake pops are a fun and delicious alternative to traditional cakes. These bite-sized treats are perfect for parties, birthdays, or just as a sweet snack. They are easy to make and can be customized with different flavors and decorations.
Ingredients
- 1 box cake mix (any flavor)
- 1/2 cup frosting (any flavor)
- 1 package candy melts (assorted colors)
- Cake pop sticks
- Sprinkles or decorations
Directions
- Bake the cake according to package instructions and let it cool completely.
- Crumble the cake into a large bowl and mix in the frosting until well combined.
- Roll the cake mixture into small balls and place them on a baking sheet lined with wax paper.
- Melt the candy melts in a microwave-safe bowl according to package instructions.
- Dip the tip of each cake pop stick into the melted candy melts and insert it into a cake ball.
- Dip each cake pop into the melted candy melts, making sure to cover the entire ball.
- Decorate with sprinkles or decorations while the candy coating is still wet.
- Place the cake pops upright in a Styrofoam block to set.
- Serve and enjoy!
