Delicious and flavorful American-style Spanish rice recipe

This American-style Spanish rice recipe is a comforting and satisfying dish that is perfect for a quick weeknight meal or as a side dish for a family gathering. Made with simple ingredients and full of flavor, this recipe is sure to become a favorite in your household.

Ingredients

• 1 cup long-grain white rice
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 2 cups chicken broth
• Salt and pepper to taste
• Cilantro for garnish

Directions

1. In a large skillet, heat oil over medium heat and add the chopped onions, bell peppers, and garlic. Cook until softened, about 5 minutes.
2. Add the rice to the skillet and cook, stirring constantly, until it begins to brown slightly.
3. Stir in the diced tomatoes, cumin, paprika, and chili powder. Cook for another 2-3 minutes.
4. Pour in the chicken broth and season with salt and pepper. Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes or until rice is cooked through.
5. Fluff the rice with a fork and garnish with chopped cilantro before serving.

Interesting Facts