Treat your family and friends to a restaurant-quality prime rib roast that is both tender and juicy. With just a few simple steps, you can easily create a show-stopping main dish that will leave everyone wanting more.
Ingredients
- 1 (5-7 pound) bone-in prime rib roast
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Directions
- Preheat the oven to 450°F
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper
- Rub the mixture all over the prime rib roast
- Place the roast on a roasting pan bone side down
- Roast the prime rib for 15 minutes, then reduce the oven temperature to 325°F
- Continue roasting for about 2-2.5 hours, or until the internal temperature reaches 130°F for medium-rare
- Remove the roast from the oven and tent with foil, letting it rest for 20 minutes before slicing and serving
