Delicious Twist on a Classic Dish: Mexican Tabbouleh

Combine the freshness of traditional tabbouleh with the bold flavors of Mexican cuisine in this delicious and healthy dish. This recipe features a zesty mix of tomatoes, cucumbers, cilantro, and jalapenos, all tossed with bulgur wheat and a tangy lime dressing.

Ingredients

• 1 cup bulgur wheat
• 1 cup water
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced tomatoes
• 1/2 cup diced cucumbers
• 1/4 cup diced red onion
• 1 jalapeno, seeded and diced
• Salt and pepper to taste

Directions

1. In a medium bowl, combine bulgur wheat and water. Let sit for 20 minutes until softened.
2. In a small bowl, whisk together lime juice, olive oil, cumin, and chili powder to make the dressing.
3. Once the bulgur wheat is ready, fluff it with a fork and transfer to a large mixing bowl.
4. Add cilantro, tomatoes, cucumbers, red onion, and jalapeno to the bulgur wheat.
5. Pour the dressing over the salad and toss to combine. Season with salt and pepper.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Enjoy your Mexican Tabbouleh as a refreshing side dish or light meal!

Interesting Facts