Smokey Bacon Cheddar Burgers

These Smokey Bacon Cheddar Burgers are the ultimate indulgent treat for burger lovers. Juicy beef patties are seasoned with a smoky blend of spices, topped with crispy bacon strips, and finished with gooey melted cheddar cheese. Serve on toasted buns with your favorite toppings for a satisfying meal.

Ingredients

• 1 lb ground beef
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 slices of bacon
• 4 slices of cheddar cheese
• 4 hamburger buns
• Lettuce, tomato, onion (optional toppings)

Directions

1. In a bowl, mix ground beef with smoked paprika, garlic powder, onion powder, salt, and pepper. Divide into 4 equal portions and form into patties.
2. Cook patties on a grill or skillet over medium-high heat for 4-5 minutes per side, or until cooked to your desired level of doneness.
3. While the patties cook, fry bacon in a separate skillet until crispy. Drain on paper towels.
4. Top each burger patty with a slice of cheddar cheese during the last minute of cooking to melt the cheese.
5. Toast the hamburger buns on the grill or in a toaster oven.
6. Assemble the burgers by placing a patty on the bottom bun, topping with bacon slices, and adding lettuce, tomato, and onion if desired. Top with the other half of the bun.
7. Serve hot and enjoy your delicious Smokey Bacon Cheddar Burgers!

Interesting Facts