These Smokey Bacon Cheddar Burgers are the ultimate indulgent treat for burger lovers. Juicy beef patties are seasoned with a smoky blend of spices, topped with crispy bacon strips, and finished with gooey melted cheddar cheese. Serve on toasted buns with your favorite toppings for a satisfying meal.
Ingredients
- 1 lb ground beef
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, onion (optional toppings)
Directions
- In a bowl, mix ground beef with smoked paprika, garlic powder, onion powder, salt, and pepper. Divide into 4 equal portions and form into patties.
- Cook patties on a grill or skillet over medium-high heat for 4-5 minutes per side, or until cooked to your desired level of doneness.
- While the patties cook, fry bacon in a separate skillet until crispy. Drain on paper towels.
- Top each burger patty with a slice of cheddar cheese during the last minute of cooking to melt the cheese.
- Toast the hamburger buns on the grill or in a toaster oven.
- Assemble the burgers by placing a patty on the bottom bun, topping with bacon slices, and adding lettuce, tomato, and onion if desired. Top with the other half of the bun.
- Serve hot and enjoy your delicious Smokey Bacon Cheddar Burgers!
