Roasted pumpkin seeds are a classic fall snack that are both tasty and nutritious. This recipe takes plain pumpkin seeds and elevates them with a delicious blend of seasonings for a crunchy and flavorful treat.
Ingredients
- 2 cups pumpkin seeds, cleaned and dried
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
Directions
- Preheat oven to 300°F
- In a bowl, mix pumpkin seeds with olive oil and spices until well coated
- Spread seasoned seeds in a single layer on a baking sheet
- Bake for 20-25 minutes, stirring occasionally, until seeds are golden and crispy
- Let cool before serving and enjoy!