Indulge in the bold flavors of buffalo chicken and cheesy pizza with this mouthwatering slow cooker buffalo chicken pizza loaf recipe. Perfect for parties or a weeknight dinner, this recipe is sure to become a family favorite. The slow cooker makes it easy to prepare and keeps the flavors well melded together.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can refrigerated pizza dough
- 1/2 cup chopped green onions
- 1/4 cup diced celery
- Salt and pepper to taste
Directions
- In a slow cooker, combine chicken breasts, buffalo sauce, ranch dressing, salt, and pepper. Cook on low for 3-4 hours until chicken is cooked through.
- Shred the cooked chicken using two forks and mix in the green onions and celery.
- Roll out the pizza dough on a lightly floured surface and spread the chicken mixture on top. Sprinkle with mozzarella and cheddar cheese.
- Roll up the dough into a loaf and place it in the slow cooker. Cook on high for 1 hour or until the crust is golden brown.
- Serve hot and enjoy the delicious buffalo chicken pizza loaf!
