This cheesy and creamy broccoli and rice casserole is a perfect comfort food dish that is easy to make and guaranteed to please the whole family. With a combination of tender broccoli, flavorful rice, and a rich cheese sauce, this casserole is sure to become a favorite in your household.
Ingredients
- 2 cups cooked rice
- 1 pound broccoli, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Directions
- Preheat oven to 350°F and grease a casserole dish.
- In a large bowl, mix together the cooked rice, chopped broccoli, cream of mushroom soup, cheddar cheese, milk, Parmesan cheese, garlic powder, salt, and pepper.
- Pour the mixture into the prepared casserole dish and spread it out evenly.
- Sprinkle breadcrumbs over the top of the casserole.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy!
Interesting Facts
Broccoli is packed with vitamins and minerals, making this casserole a nutritious meal option.
This casserole can be easily customized by adding in cooked chicken, mushrooms, or other vegetables.
Leftovers of this dish can be refrigerated and reheated for a quick and convenient meal.