Delicious Herb-Crusted Asparagus Recipe

This herb-crusted asparagus recipe adds a burst of fresh flavors to traditional roasted asparagus. The combination of basil and parsley creates a fragrant and savory coating that pairs perfectly with the tender asparagus spears. This dish is a perfect side dish for any meal.

Ingredients

• 1 pound asparagus spears, trimmed
• 2 tablespoons olive oil
• 1/4 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a food processor, combine the basil, parsley, breadcrumbs, olive oil, salt, and pepper. Pulse until a coarse mixture forms.
3. Spread the herb mixture evenly over the asparagus spears, coating them completely.
4. Place the coated asparagus on the prepared baking sheet and bake for 15-20 minutes, or until the asparagus is tender and the crust is golden brown.
5. Serve hot and enjoy!

Interesting Facts