Delicious Zucchini and Zucchini Blossom Frittata Recipe

This flavorful frittata is a perfect way to showcase the garden-fresh zucchini and delicate zucchini blossoms. A simple and elegant dish that is perfect for brunch or a light dinner. The combination of eggs, zucchini, and blossoms creates a colorful and tasty dish that is sure to impress.

Ingredients

• 6 eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• 2 medium zucchinis, thinly sliced
• 8-10 zucchini blossoms, stamens removed and petals torn into pieces
• Salt and pepper to taste

Directions

1. Preheat the broiler in your oven.
2. In a large bowl, whisk together the eggs, Parmesan cheese, and basil. Season with salt and pepper.
3. Heat olive oil in an ovenproof skillet over medium heat. Add the zucchini slices and cook until slightly softened, about 5 minutes.
4. Add the torn zucchini blossoms to the skillet and cook for an additional 2-3 minutes.
5. Pour the egg mixture into the skillet, making sure it is evenly distributed with the zucchini and blossoms.
6. Cook on the stovetop for 5-7 minutes, until the edges start to set.
7. Transfer the skillet to the oven and broil for 3-4 minutes, until the frittata is set and golden brown on top.
8. Remove from the oven and let it cool slightly before slicing and serving.
9. Enjoy your delicious Zucchini and Zucchini Blossom Frittata!

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