Delicious Shrimp Fried Rice Recipe

This easy-to-follow shrimp fried rice recipe is a flavorful and satisfying dish that can be easily prepared at home. With a perfect balance of shrimp, vegetables, and rice, this dish is a crowd-pleaser for any occasion.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups cooked rice
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• Salt and pepper to taste
• 2 tbsp vegetable oil

Directions

1. Heat vegetable oil in a large skillet or wok over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes.
4. Push shrimp to one side of the pan and add beaten eggs to the other side. Scramble the eggs until fully cooked.
5. Add cooked rice, mixed vegetables, soy sauce, oyster sauce, and sesame oil to the pan. Stir well to combine.
6. Cook for an additional 3-4 minutes, stirring frequently, until everything is heated through.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your delicious shrimp fried rice!

Interesting Facts