This skillet lemon chicken breasts recipe is perfect for a quick and easy weeknight meal. The chicken is juicy and tender, with a zesty lemon flavor that will have your taste buds dancing. It only takes a few simple ingredients and less than 30 minutes to make this flavorful dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- Season the chicken breasts with salt, pepper, and dried thyme.
- In a skillet, heat olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
- Add the minced garlic to the skillet and cook for another minute.
- Pour in the lemon juice and zest, and stir to combine all the flavors.
- Garnish with chopped fresh parsley before serving.
- Serve the skillet lemon chicken breasts hot with your favorite side dishes.
Interesting Facts
Lemon juice helps tenderize the chicken breasts and adds a bright, citrusy flavor.
This dish is high in protein and low in carbs, making it a healthy choice for a balanced meal.
Cooking the chicken breasts in a skillet gives them a nice sear and locks in the juices for a juicy result.