Delicious Lime and Miso Glazed Salmon Recipe

This recipe combines the tangy citrus flavors of lime with the savory umami taste of miso for a unique and delectable glaze that pairs perfectly with salmon. The dish is easy to prepare and will surely impress your family and friends with its bold and flavorful taste.

Ingredients

• 4 salmon fillets
• 1/4 cup miso paste
• 2 tablespoons honey
• Zest and juice of 1 lime
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the miso paste, honey, lime zest, lime juice, garlic, soy sauce, ginger, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush the glaze over each fillet, ensuring they are fully coated.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Garnish the salmon with sesame seeds and chopped green onions before serving.
6. Enjoy your Lime and Miso Glazed Salmon with rice and steamed vegetables for a complete and satisfying meal.

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