These divine macaroons are a delightful treat that will satisfy your sweet tooth. Made with just a few simple ingredients, these sweet and chewy cookies are perfect for any occasion. Whether you're hosting a tea party or just looking for a tasty snack, these macaroons are sure to please.
Ingredients
- 2 cups shredded coconut
- 1/2 cup granulated sugar
- 2 egg whites
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded coconut, sugar, egg whites, vanilla extract, and salt until well combined.
- Using a cookie scoop, scoop the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 15-18 minutes, or until the macaroons are golden brown on top.
- Remove from the oven and let cool before serving. Enjoy your divine macaroons!
Interesting Facts
Macaroons are often confused with macarons, but they are two completely different types of cookies.
Macaroons are typically made with coconut and have a chewy texture, while macarons are made with almond flour and have a delicate, airy texture.