Delicious and Chewy American Molasses Cookies Recipe

Indulge in the rich flavors of these classic American molasses cookies. These chewy delights are perfect for cozy evenings by the fire or as a treat for friends and family. They have just the right amount of sweetness and spice to satisfy your cravings.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar for rolling

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add molasses, egg, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Using a cookie scoop, form dough into 1-inch balls and roll in granulated sugar.
7. Place dough balls on the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes or until cookies are set but still soft in the center.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts