Delicious Snapper in Black Sauce

This recipe features perfectly cooked snapper smothered in a savory and bold black sauce. The combination of garlic, ginger, soy sauce, and other key ingredients creates a dish that will wow your taste buds. Serve this snapper in black sauce over a bed of fluffy white rice for a meal that is sure to impress.

Ingredients

• 1 lb snapper fillets
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 tbsp cornstarch
• 1 tsp sugar
• 1/2 cup chicken broth
• 2 green onions, chopped
• 2 tbsp vegetable oil

Directions

1. In a bowl, mix together soy sauce, oyster sauce, garlic, ginger, cornstarch, and sugar to create the marinade.
2. Add snapper fillets to the marinade, making sure they are evenly coated. Let marinate for 15 minutes.
3. Heat vegetable oil in a skillet over medium heat. Add marinated snapper fillets and cook for 2-3 minutes on each side until cooked through.
4. Pour in chicken broth and bring to a simmer. Cook for an additional 2 minutes.
5. Stir in chopped green onions and cook for another minute.
6. Serve the snapper in black sauce hot over a bed of white rice.
7. Enjoy this flavorful and delicious dish!

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