These unbelievable rolls are sure to be a hit with your family and friends. Made with simple ingredients and a little bit of love, these homemade rolls are soft, fluffy, and absolutely delicious. Whether you serve them as a side for dinner or enjoy them as a snack, these rolls are guaranteed to impress.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
Directions
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Mix until dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
- Place the rolls on a baking sheet, cover, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes, until golden brown.
- Brush with melted butter and serve warm.