These unbelievable rolls are sure to be a hit with your family and friends. Made with simple ingredients and a little bit of love, these homemade rolls are soft, fluffy, and absolutely delicious. Whether you serve them as a side for dinner or enjoy them as a snack, these rolls are guaranteed to impress.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
Directions
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Mix until dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
- Place the rolls on a baking sheet, cover, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes, until golden brown.
- Brush with melted butter and serve warm.
Interesting Facts
You can customize these rolls by adding herbs, cheese, or garlic for extra flavor.
These rolls freeze well, so you can make a batch ahead of time for future meals.
Homemade rolls are always a crowd-pleaser and are much better than store-bought alternatives.