Delicious Almond Crunch Pound Cake Recipe

Indulge in the rich and buttery flavor of this Almond Crunch Pound Cake. The crunchy almond topping adds a delightful contrast to the moist and velvety cake. Perfect for any occasion or as a special treat for yourself!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup sliced almonds
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, mix together the sliced almonds, brown sugar, and melted butter. Sprinkle this mixture over the top of the cake batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and serve the almond crunch pound cake and enjoy!

Interesting Facts