Elaine's Sweet and Tangy Loose Beef BBQ Recipe

This sweet and tangy loose beef BBQ recipe is a perfect blend of flavors, combining the sweetness of brown sugar with the tanginess of vinegar and mustard. It's a versatile dish that can be served on buns, over rice, or with a side of vegetables.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp mustard
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Buns, for serving

Directions

1. In a skillet, cook the ground beef and onion until the beef is browned and the onion is tender.
2. Add the ketchup, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, salt, and pepper to the skillet. Mix well to combine.
3. Simmer the mixture for 15-20 minutes, stirring occasionally, until the sauce has thickened.
4. Serve the sweet and tangy loose beef BBQ on buns and enjoy!

Interesting Facts