This sweet and tangy loose beef BBQ recipe is a perfect blend of flavors, combining the sweetness of brown sugar with the tanginess of vinegar and mustard. It's a versatile dish that can be served on buns, over rice, or with a side of vegetables.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Buns, for serving
Directions
- In a skillet, cook the ground beef and onion until the beef is browned and the onion is tender.
- Add the ketchup, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, salt, and pepper to the skillet. Mix well to combine.
- Simmer the mixture for 15-20 minutes, stirring occasionally, until the sauce has thickened.
- Serve the sweet and tangy loose beef BBQ on buns and enjoy!
