These Pesto Puff Pastry Pinwheels are a perfect appetizer for any occasion. The flaky puff pastry filled with flavorful pesto sauce and cheese is sure to be a hit with your family and friends. They are easy to make and can be prepared ahead of time, making them a great choice for parties.
Ingredients
- 1 sheet puff pastry, thawed
- 1/3 cup pesto sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 egg, beaten
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll out the puff pastry onto a lightly floured surface.
- Spread the pesto sauce onto the puff pastry, leaving a small border around the edges.
- Sprinkle the mozzarella and parmesan cheese evenly over the pesto.
- Starting from one end, tightly roll up the puff pastry into a log.
- Slice the log into 1-inch thick pinwheels and place them on the prepared baking sheet.
- Brush the pinwheels with the beaten egg.
- Bake for 15-18 minutes, or until golden brown and puffed up.
- Serve warm and enjoy!
