Delicious and Easy Pesto Puff Pastry Pinwheels

4 stars
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Delicious and Easy Pesto Puff Pastry Pinwheels
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Category:
Recipe by Administrator
Published on March 05, 2024

These Pesto Puff Pastry Pinwheels are a perfect appetizer for any occasion. The flaky puff pastry filled with flavorful pesto sauce and cheese is sure to be a hit with your family and friends. They are easy to make and can be prepared ahead of time, making them a great choice for parties.

Ingredients

  • 1 sheet puff pastry, thawed
  • 1/3 cup pesto sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 egg, beaten

Directions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Roll out the puff pastry onto a lightly floured surface.
  3. Spread the pesto sauce onto the puff pastry, leaving a small border around the edges.
  4. Sprinkle the mozzarella and parmesan cheese evenly over the pesto.
  5. Starting from one end, tightly roll up the puff pastry into a log.
  6. Slice the log into 1-inch thick pinwheels and place them on the prepared baking sheet.
  7. Brush the pinwheels with the beaten egg.
  8. Bake for 15-18 minutes, or until golden brown and puffed up.
  9. Serve warm and enjoy!

Interesting Facts

  • Puff pastry is made by layering dough and butter to create a flaky texture.
  • Pesto is traditionally made with basil, garlic, pine nuts, olive oil, and parmesan cheese.